Unsere Lebensmittel
206 Seiten
Lieferzeit: 5 Werktage(inkl . Versand)
Ibrahim Elmadfa / Doris Fritzsche Ulmers Large Nutrient Table: Vitamins, Minerals and Essential Fatty Acids, with Examples from Professional PracticeWhat vitamins, minerals and essential fatty acids are there, and in which foods can they be found? How can you meet your daily intake requirements for these substances? In this book, youll find the answers to all these questions concerning the essential nutrients in our food, with up-to-date details of nutrient levels and a wealth of additional information on calories, carbohydrates and fats in many foodstuffs.
Prof. Dr. Ibrahim Elmadfa ist Professor am Institut für Ernährungswissenschaften der Universität Wien mit den Forschungsschwerpunkten Ernährung des Menschen und Lebensmittelsicherheit.
| Autor | Elmadfa, Ibrahim/Fritzsche, Doris |
|---|---|
| Verlag | Verlag Eugen Ulmer |
| ISBN | 9783800146482 |
| ISBN/EAN | 9783800146482 |
| Lieferzeit | 5 Werktage(inkl . Versand) |
| Erscheinungsdatum | 04.01.2005 |
| Einband | Kartoniert |
| Format | 1.2 x 23.5 x 17.1 |
| Seitenzahl | 206 S. |
| Gewicht | 451 |
Weitere Informationen
| Verlag | Verlag Eugen Ulmer |
|---|---|
| ISBN | 9783800146482 |
| Erscheinungsdatum | 04.01.2005 |
| Einband | Kartoniert |
| Format | 1.2 x 23.5 x 17.1 |
| Gewicht | 451 |
Ibrahim Elmadfa / Doris Fritzsche Ulmers Large Nutrient Table: Vitamins, Minerals and Essential Fatty Acids, with Examples from Professional PracticeWhat vitamins, minerals and essential fatty acids are there, and in which foods can they be found? How can you meet your daily intake requirements for these substances? In this book, youll find the answers to all these questions concerning the essential nutrients in our food, with up-to-date details of nutrient levels and a wealth of additional information on calories, carbohydrates and fats in many foodstuffs.
Prof. Dr. Ibrahim Elmadfa ist Professor am Institut für Ernährungswissenschaften der Universität Wien mit den Forschungsschwerpunkten Ernährung des Menschen und Lebensmittelsicherheit.
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